Spinach-Stuffed Chicken Parmesan Recipe: How to Make It

Spinach-Stuffed Chicken Parmesan Recipe: How to Make It

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Every time I buy a loaf of bread, I use the heels to make bread crumbs. Just pop them in the toasters and crush them into a labeled baggie. That way I always have them on hand for quick recipes like...

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Ingredients

  • 4 cups fresh spinach
  • 2 garlic cloves, minced
  • 2 teaspoons olive oil
  • 2 tablespoons grated Parmesan cheese, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 cup dry whole wheat bread crumbs
  • 1 large egg, lightly beaten
  • 2 cans (8 ounces each) no-salt-added tomato sauce
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 3/4 cup shredded part-skim mozzarella cheese

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