Easy Panzanella Salad | Just A Pinch Recipes
Preheat oven to 350 degrees. Cut buns into large 1" cubes. Drizzle liberally with olive oil and toss to coat. Season generously with salt, cracked pepper, garlic powder,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- ## DRESSING
- 1 tablespoon(s) red wine vinegar
- 1/2 teaspoon(s) dijon mustard (any brown mustard will do)
- 1/4 teaspoon(s) salt
- - a few turns of freshly cracked black pepper
- 4 tablespoon(s) light tasting olive oil, or to taste
- 1/2 teaspoon(s) sugar, or to taste
- ## HOMEMADE CROUTONS
- 4 cup(s) day old dinner rolls or bakery hamburger buns, cut in 1" cubes
- - light tasting olive oil, drizzled
- - salt, to taste
- - cracked pepper, to taste
- - oregano, to taste
- - thyme, to taste
- - garlic powder, to taste
- ## SALAD
- 1 container of cherry tomatoes, halved (multi-color are nice)
- 8 ounce(s) mozzarella pearls
- 1/2 cup(s) red onion
- 2-3 clove(s) garlic, mashed with the side of a knife
- 1/4-1/2 cup(s) cup banana pepper rings
- 2 teaspoon(s) banana pepper ring juice
- 1/2 tablespoon(s) oregano
- 1/2 tablespoon(s) thyme
- pinch(es) red pepper flakes
- - shredded carrot for color, optional
- 2 small handfuls of chopped romaine lettuce (in this salad, lettuce is just for color, not the main ingredient)
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