Chocolate Ice Cream | Chef Rulo Recipes
Chef Rulo Recipes it is a collection from different sources of recipes selected by Eduardo G. Silva (AKA Chef Rulo)
Ingredients
- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 3/4 cup (150 grams) granulated sugar, divided
- 1/4 cup (25 grams) unsweetened cocoa powder, preferably Dutch-process, sifted
- 1/4 teaspoon fine sea salt
- 1/2 teaspoon vanilla extract
- 8 ounces (227 grams) bittersweet or semisweet chocolate, melted
- 4 large egg yolks
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