Delicious lentil spaghetti with avocado olive cream - recipe | FoodPal
Put a pot of salted water and bring to a boil. Now cook the lentil spaghetti according to package instructions until al dente. Then drain into a colander and le
Ingredients
- 3 (60 g) Cherry tomatoes, cocktail tomatoes (fresh)
- 1 Teaspoon Olive oil
- ½ (50 g) Onion (fresh)
- ⅜ (1 g) Garlic (fresh)
- 2 Pinch(s) Salt, table salt, sea salt
- 2 Pinch(s) Pepper (black)
- 10 g Basil (fresh or dried)
- 3 Pinch(s) Paprika powder
- ½ Teaspoon Pine nuts
- ½ (80 g) Avocado (fresh)
- ½ Teaspoon Lime juice
- 3 (15 g) Olives
- 80 g Lentils spaghetti (raw)
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