Creamy lentil sauce with tomatoes - recipe | FoodPal
Peel and dice the onion and sauté in oil until translucent. Add the clove of garlic and the diced ham. Stir and pour vegetable broth in 30 ml of water. Add the
Keywords
- salmon
- leek
- lentils
- tomato
- garlic
- sour cream
- olive oil
- spelt
- onion
Ingredients
- ½ (75 g) Tomatoes (fresh)
- ½ Teaspoon Olive oil
- ½ (50 g) Onion (fresh)
- 120 ml Water, tap water
- ⅕ (0,5 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 15 g sour cream, sour cream (24% fat)
- 40 g Salmon ham, smoked ham (cubes, low fat)
- 1 Tablespoon Vegetable broth
- 30 g Lentils (red, raw)
- 50 g Spelt wholemeal spaghetti (raw)
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