Fresh Off the Grill: Grilled Tuna Steak
 – City Seafood

Fresh Off the Grill: Grilled Tuna Steak – City Seafood

cityseafoodstl.com

At City Seafood, we believe great meals start with great ingredients — and nothing beats the taste of fresh, high-quality seafood grilled to perfection. One of

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Ingredients

  • 2 fresh tuna steaks (about 6 oz each, 1-inch thick)
  • 2 tablespoons olive oil
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon lemon juice (or lime for a tropical twist)
  • 2 garlic cloves, finely minced
  • ½ teaspoon salt
  • 1 teaspoon freshly cracked black pepper
  • Optional garnish: fresh parsley, sesame seeds, lemon wedges

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