Buttermilk Fried Chicken | TasteToronto

Ingredients

• 3 pounds of chicken (thighs, drumsticks, wings), skin-on, bone-in
• 2 1/2 cups buttermilk
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried tarragon
• Neutral oil, for frying
• 2 cups all-purpose flour
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 1/2 - 2 teaspoons kosher salt
• 1 1/2 - 2 teaspoons black pepper
• 4 tablespoons cayenne pepper
• 2 tablespoons brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon kosher salt
• 1/2 cup oil (reserved from frying)