Parmesan Spinach Salad - Restaurant Association of Nova Scotia
Ingredients1 bag (6 oz.) baby spinach leaves 2 medium tomatoes, cut into wedges 1 medium cucumber, peeled, halved and cut into thin slices 1 lb. boneless skinle
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 bag (6 oz.) baby spinach leaves
- 2 medium tomatoes, cut into wedges
- 1 medium cucumber, peeled, halved and cut into thin slices
- 1 lb. boneless skinless chicken breasts, cooked, chopped
- 3/4 cup Kraft Shredded Parmesan Cheese
- 1/2 cup Kraft Light Done Right! Zesty Italian Reduced Fat Dressing
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