Spinach Pasta Salad - Michigan Country Lines Magazine

Name: Spinach Pasta Salad - Michigan Country Lines Magazine
Ingredients: ½ bag of store-bought spinach or 2 handfuls fresh, washed and torn (tearing spinach over cutting is preferred); 8 oz. pasta, cooked according to pkg. directions (cork screws, bow ties, wheels, work best); fat free, light, or regular Caesar dressing (your brand preference); 1 c. shredded parmesan cheese; fat free croutons

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½ bag of store-bought spinach or 2 handfuls fresh, washed and torn (tearing spinach over cutting is preferred) 8 oz. pasta, cooked according to pkg. directions

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Ingredients

½ bag of store-bought spinach or 2 handfuls fresh, washed and torn (tearing spinach over cutting is preferred)
8 oz. pasta, cooked according to pkg. directions (cork screws, bow ties, wheels, work best)
fat free, light, or regular Caesar dressing (your brand preference)
1 c. shredded parmesan cheese
fat free croutons