Convection-Baked Cheddar Chive Drop Biscuits | Combi Steam Oven Recipes
These unfussy biscuits are made with dough blitzed together in a food processor and are ready to eat in under 30 minutes. The Anova Precision Oven’s convection function cooks these quickly and...
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Ingredients
- 2 cups of all-purpose flour
- 1 Tbsp of baking powder
- 1 Tbsp of granulated sugar
- 1 Tbsp of minced fresh chives
- 1 tsp of kosher salt
- 1/2 tsp of red pepper flakes
- 1/4 tsp of garlic powder
- 1/8 tsp of freshly ground black pepper
- 1 (3-oz) block of mild cheddar cheese
- 1/3 cup of unsalted butter, chilled
- 1 cup plus 2 Tbsp of 2% milk, divided
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