America's Test Kitchen Slow Cooker Beef Burgundy Recipe | Say Mmm

Ingredients

• 8 ounces bacon , chopped
• 4 lbs beef chuck , cut into 1 1/2 inch chunks
• salt & freshly ground black pepper
• 1 large onion , chopped fine
• 2 carrots , peeled and chopped fine
• 8 garlic cloves , minced
• 2 teaspoons chopped fresh thyme
• 4 tablespoons tomato paste
• 2 1/2 cups pinot noir wine
• 1 1/2 cups reduced-sodium chicken broth
• 1 / 3; cup soy sauce
• 3 bay leaves
• 3 tablespoons minute tapioca
• 3 tablespoons minced fresh parsley
• 8 ounces white pearl onions
• 8 ounces sliced button mushrooms