Slow Cooker Beef Burgundy
Multi-functional slow cookers offer the perfect solution for Beef Burgundy, blending classic flavors with contemporary convenience.
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Cooking tools:
- Slow cooker
- Pressure cooker
- Stove
- Pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Whisk
Ingredients
- 2 pounds (~ 900g) lean chuck beef
- 4 ounces (115g) bacon, chopped
- 1 thickly sliced onion
- 2 sliced carrots
- 1 tablespoon Tomato Paste
- 1 clove garlic, minced
- 1 bay leaf
- 1 1/2 cups (400ml) red wine (burgundy or similar pinot noir)
- 12 ounces (345g) button mushrooms (quartered or halved if large)
- Salt
- Pepper
- 1/2 to 3/4 cup (150-200 ml) beef or vegetable stock
- 1 tablespoon water
- 1 tablespoon flour
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