Barley Risotto with Trout | Recipes.com.au
Not sure what to have for dinner? Discover our barley risotto trout recipe, an easy to make, healthy and delicious treat for the whole family.
Ingredients
- 1 tbsp olive oil
- 1 none medium onion, finely chopped
- 2 cloves garlic, crushed
- 2 none large flat mushrooms, chopped
- 1 cup pearl barley
- 1 tbsp MAGGI Original Seasoning 200mL
- 2 cup vegetable stock
- 4 whole 150g trout filllets
- 0.5 none lemon, juice only
- 1 tbsp chopped dill
- 0 none lemon wedges, to serve
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