Texas Pete® Jamaican Jerk Pierogies – Texas Pete Foodservice
Texas Pete Foodservice
Ingredients
- 3 C Texas Pete® Garlic Hot Sauce
- 2 C Jamaican Jerk sauce/marinade
- 6 Mangos
- 3 bunches Cilantro
- 2 gallons Boiling water
- 1 tbsp. Salt
- 1/2 lb. Butter
- 60 Pierogies
- Salt and pepper to taste
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