jamaican jerk pork wrap recipe | Schwartz

Ingredients

• 1 tbsp oil
• 450 g (1 lb) pork tenderloin, sliced
• 1 red onion, sliced
• 1 yellow pepper, sliced
• 1 green pepper, sliced
• 1 sachet Jamaican Jerk
• 150 ml (1/4 pint) water
• 1 pack wraps or flatbreads