Chicken Casserole with Sour Cream and Mushrooms | Clover Corporate

Ingredients

• 750 g – 1 kg chicken portions (± 8) or ±1,5 kg whole chicken
• 30 ml cake flour
• 5 ml salt
• 1 ml white pepper
• 15 ml Clover Mooi River butter
• 5 ml chopped or crushed garlic (1 clove)
• 1 small onion, chopped
• 5 ml chicken stock powder
• 125 ml water (or a little more if necessary)
• 200 – 400 g white button mushrooms, whole if small or quartered if large
• 1 large or 2 smaller firm ripe tomatoes, peeled and chopped
• 4 spring onions, chopped
• 2 ml mixed dried herbs
• 125 ml water
• 125 ml Clover sour cream or Clover Bliss plain yoghurt
• Salt and freshly ground black pepper