Hunters Chicken Casserole | Clover Corporate

Ingredients

• 2 tbsp (30ml) olive oil
• 8 chicken portions
• 2 tbsp (15ml) cake flour
• 2 tbsp (30ml) Clover Mooi River Butter
• 4 small onions, quartered
• 2 garlic cloves, finely sliced
• 200g mushrooms, trimmed
• 1 cup (250ml) full-bodied white wine
• 2 cups (500ml) chicken stock
• 4 sprigs of lemon thyme or thyme
• 5 carrots (300g), peeled and thickly sliced
• Salt and freshly ground black pepper
• 4 tsp (20ml) wholegrain mustard
• 2 tbsp (30ml) honey
• ¼ cup (60ml) Clover Sour Cream