Fig and Date Almond Cake (Muffins too!)

Name: Fig and Date Almond Cake (Muffins too!)
Ingredients: 2 cups oat flour; 2 cups almond flour; 1/4 cup flaxseed meal; 1 tsp baking soda; 1/4 cup maple syrup or honey (feel free to add another 1/4 cup if you like a sweeter dessert); 6 dates, pitted and diced; 1 cup unsweetened non-dairy milk of your choice; 1 tbsp apple cider vinegar; 1/3 cup avocado or olive oil; 1/4 cup sesame + a little more for topping; 6 – 8 figs, quartered; 1/4 cup shaved almonds

alayanaturals.com

Slightly sweet but high in flavors, this fig and date almond cake is gluten-free and vegan. It's also a great recipe for MUFFINS! More great recipes from Kelly Ohnona on myorganicdiary.com...

View full recipe on alayanaturals.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alayanaturals.com.

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Ingredients

2 cups oat flour
2 cups almond flour
1/4 cup flaxseed meal
1 tsp baking soda
1/4 cup maple syrup or honey (feel free to add another 1/4 cup if you like a sweeter dessert)
6 dates, pitted and diced
1 cup unsweetened non-dairy milk of your choice
1 tbsp apple cider vinegar
1/3 cup avocado or olive oil
1/4 cup sesame + a little more for topping
6 – 8 figs, quartered
1/4 cup shaved almonds