Frittata di zucchine (courgette / zucchini omelette)

Name: Frittata di zucchine (courgette / zucchini omelette)
Ingredients: 15 mls (1 tablespoon) extra-virgin olive oil (can use butter instead); 400 grams courgettes/zucchini (about 3 medium sized ones), rinsed, dried, ends removed and cut into coins; 4 eggs; 30 grams Parmigiano-Reggiano cheese, finely grated; 5 grams (1 sprig) basil , rinsed and dried, leaves picked and finely chopped; Sea salt; Black pepper, freshly ground

www.livingalifeincolour.com

Quick, nutritious zucchini frittata—perfect for starters, lunches, or salads. Versatile and kid-approved, this dish is both vegetarian and easily customizable.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livingalifeincolour.com.

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Ingredients

15 mls (1 tablespoon) extra-virgin olive oil (can use butter instead)
400 grams courgettes/zucchini (about 3 medium sized ones), rinsed, dried, ends removed and cut into coins
4 eggs
30 grams Parmigiano-Reggiano cheese, finely grated
5 grams (1 sprig) basil , rinsed and dried, leaves picked and finely chopped
Sea salt
Black pepper, freshly ground