Pecan Pie Milkshake | Just A Pinch Recipes
in a blender, place ice cream and milk. cover and blend on high speed until smooth and creamy. add pie chunks, cover and blend until smooth, stopping blender to scrape down...
Ingredients
- 2 cup(s) vanilla ice cream, slightly softened
- 1/3 cup(s) milk
- 1/8 slice(s) cold baked pecan pie, cut into chunks (from a 9-inch pie)
- - whipped cream, sweetened, if desired put in toasted pecan halves, or chopped pecans, if desired
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