Classic Burger - La fournée dorée Canada
Create delicious ground beef steaks mixed with breadcrumbs, egg, and veggies, then sandwich them in a Brioche bun with cheese, tomato, and lettuce for a flavorful burger treat!
Ingredients
- 2 Brioche Buns
- Ground meat (200g of ground beef, 1 egg, 25g of breadcrumbs, ½ onion, some oil, salt and pepper)
- 2 slices of cheese for burger (cheddar)
- Salad
- 1 tomato
- 1 red onion
- Bearnaise sauce
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