Mixed Leaf And Asparagus Salad – Pennys Menu

Ingredients

• 1 small bag mixed leaves (or 1 large handful of leaves per person ( i use a mix of spinach & rocket))
• 1 bunch asparagus (approximately 2 or 3 spears per person)
• 1/2 avocado (ripe but firm)
• 1/2 small lemon (juice of)
• a splash olive oil
• a pinch salt
• cracked black pepper
• 1 or 2 tbs pepita ((pumpkin seeds))
• 1 or 2 tbs fresh pemegranate seeds
• 1 or 2 tbs dried cranberries (re hydrated in a little hot water for 1/2 hour and drained)
• 1 small sweet potato
• 1/4 small spanish onion (thinly sliced)
• 1 Lebanese cucumber (quartered and sliced into large dice)