Chopped Asparagus Salad | Lazy Cooking
Asparagus is actually a very complex vegetable, packing so much flavor in each bite, with notes of butter, nuttiness, and green leaf. The key is giving it the right platform to really shine. What a...
Ingredients
- ***For the salad:***
- 1/4 pound asparagus, trimmed and cut into 2-inch pieces
- 3 cups mixed greens
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 cup grape tomatoes, halved
- 1/2 cup red onion, diced
- 2 Persian cucumbers, halved and sliced
- 1/2 cup Kalamata olives, pitted
- 1/3 cup feta cheese, crumbled
- ***For the dressing:***
- 3 tablespoons olive oil
- 1/2 lemon, juiced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt, plus more, to taste
- 1/4 teaspoon ground black pepper, plus more, to taste
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