Mixed Leaf And Asparagus Salad

Name: Mixed Leaf And Asparagus Salad
Ingredients: 1 small bag mixed leaves (or 1 large handful of leaves per person ( i use a mix of spinach & rocket)); 1 bunch asparagus (approximately 2 or 3 spears per person); 1/2 avocado (ripe but firm); 1/2 small lemon (juice of); a splash olive oil; a pinch salt; cracked black pepper; 1 or 2 tbs pepita ((pumpkin seeds)); 1 or 2 tbs fresh pemegranate seeds; 1 or 2 tbs dried cranberries (re hydrated in a little hot water for 1/2 hour and drained); 1 small sweet potato; 1/4 small spanish onion (thinly sliced); 1 Lebanese cucumber (quartered and sliced into large dice)

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Super healthy and tasty Mixed Leaf and Asparagus Salad for a nutritious meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pennysmenu.com.

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Ingredients

1 small bag mixed leaves (or 1 large handful of leaves per person ( i use a mix of spinach & rocket))
1 bunch asparagus (approximately 2 or 3 spears per person)
1/2 avocado (ripe but firm)
1/2 small lemon (juice of)
a splash olive oil
a pinch salt
cracked black pepper
1 or 2 tbs pepita ((pumpkin seeds))
1 or 2 tbs fresh pemegranate seeds
1 or 2 tbs dried cranberries (re hydrated in a little hot water for 1/2 hour and drained)
1 small sweet potato
1/4 small spanish onion (thinly sliced)
1 Lebanese cucumber (quartered and sliced into large dice)