Vegetarian Bolognese Sauce – Pepkitchen
Discover a delicious Vegetarian Bolognese Sauce made with soy granules! Perfect for spaghetti bolognese or vegetable lasagne. Gluten-free & vegan.
Ingredients
- 6 tomato (nice red)
- 1 cup soy granules
- 3 tbsp olive oil (or any cooking oil)
- 1 onion (finely chopped)
- 2 tbsp celery (stalk and leaves finely chopped)
- 2 garlic (finely chopped)
- 1 capsicum (finely chopped, I have used red capsicum. You can use green capsicum)
- 1 tsp mixed dry herbs
- 1 tsp black pepper powder
- 1 tsp paprika (or red chili powder)
- 170 g tomato puree
- 1/2 cup water
- 2 tbsp coriander (washed and chopped finely. You can also use parsley if available)
- salt (as per taste)
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