Shrimp and Cauliflower Curry | Canadian Goodness

Name: Shrimp and Cauliflower Curry | Canadian Goodness
Ingredients: 2 tsp (10 mL) butter; 3 cups (750 mL) small cauliflower florets; 1 onion thinly sliced; 2 tbsp (30 mL) mild Indian curry paste or powder or 3 tbsp (45 mL) mild Indian curry paste or powder; 2 cups (500 mL) no-salt-added canned diced tomatoes; 12 oz (375 g) raw large shrimp peeled and deveined; 1 cup (250 mL) frozen green peas thawed; 2 tbsp (30 mL) cornstarch; 1 1/2 cups (375 mL) 2% plain yogurt; Chopped fresh cilantro or mint

dairyfarmersofcanada.ca

You don’t need to go out to a restaurant to have a wonderful curry dish. This one is quick, nutritious and so tasty. For a mild curry, use the lower amount of curry paste; for a bolder flavour use...

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Ingredients

2 tsp (10 mL) butter
3 cups (750 mL) small cauliflower florets
1 onion thinly sliced
2 tbsp (30 mL) mild Indian curry paste or powder or 3 tbsp (45 mL) mild Indian curry paste or powder
2 cups (500 mL) no-salt-added canned diced tomatoes
12 oz (375 g) raw large shrimp peeled and deveined
1 cup (250 mL) frozen green peas thawed
2 tbsp (30 mL) cornstarch
1 1/2 cups (375 mL) 2% plain yogurt
Chopped fresh cilantro or mint