Curry Seafood Casserole | Canadian Goodness

Ingredients

• 1 1/2 lb (675 g) large shrimp shelled and deveined
• 1 1/3 lb (600 g) scallops
• 3 cups (750 mL) white rice
• Curry Sauce
• 1/3 cup (80 mL) butter
• 1/2 cup (125 mL) chopped green onions
• 1/3 cup + 2 tsp (90 mL) all-purpose flour
• 1 tbsp (15 mL) curry powder
• Salt and pepper to taste
• 1 1/2 tsp (7 mL) sugar
• 1/4 tsp (1 mL) ground ginger
• 1 cup (250 mL) chicken broth
• 2 cups (500 mL) Milk
• 1 tbsp (15 mL) lemon juice