Discover Pork Parcels Recipes | Recipes.com.au
Our pork parcels recipe creates pork spring rolls loaded with moist and tender pork deliciously wrapped and cooked in a well-prepared filo pastry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes.com.au.
Ingredients
- 200 g lean pork mince
- 1 large potato, finely diced
- 1 whole lemon, juice only
- 1/4 cup water
- 2 tbsp MAGGI Oyster Sauce 275mL
- 5 slices filo pastry
- 0 spray oil for cooking
- 1/4 cup MAGGI Hot Chilli Sauce
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