Pulled Pork Pastry Puffs | Australian Pork
Quick snack, quick lunch, or quick dinner? Doesn’t matter it will be a guaranteed winner. Click here for the “Pulled Pork Base” recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.com.au.
Ingredients
- 2 cups (300g) shredded pork – (see the description section above for the recipe)
- 1/3 cup tomato chutney, plus extra to serve
- 2 sheets frozen ready rolled puff pastry, partially thawed
- 1 egg, whisked
- Sesame seeds, for sprinkling
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