robertwray.co.uk - Sausage Ragu
Taste the authenticity of a penne and sausage ragu inspired by a restaurant dish, with slow-cooked sausage meat, softened vegetables, and just the right blend of herbs. Perfect for a comforting...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertwray.co.uk.
Ingredients
- 190g rosemary & thyme seasoned sausages (approx weight of 6 chipolatas from Waitrose)
- 1 carrot
- 1 red onion
- 1 stalk of celery
- 1 can of peeled cherry tomatoes
- 1/2 tsp olive oil
- 1tsp tomato puree
- 50ml water
- 1tsp worcestershire sauce
- 1tsp fresh thyme, chopped
- 1/2tsp dried rosemary
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