Homemade Ragu Sauce Recipe
This ragu sauce is packed with ground beef, pork and bacon, then simmered to perfection for a flavorful and comforting meal.
Keywords
- ragu sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1/4 pound bacon strips, diced
- 2 medium onions, chopped
- 2 celery ribs, chopped
- 2 small carrots, chopped
- 4 garlic cloves, minced
- 1 cup dry red wine or beef broth
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 2 tablespoons tomato paste
- 2 bay leaves
- 2 teaspoons sugar
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon each ground cumin, nutmeg and pepper
- 1/2 cup heavy whipping cream
- 2 tablespoons butter
- 2 tablespoons minced fresh parsley
- 1/2 cup grated Parmesan cheese
- Hot cooked pasta
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