Wild Rice with Roasted Quail Recipe
Adding wild rice to a serving of tender roasted quail will bring out all sorts of unique flavors, especially with this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Roasting pan
- Baster
- Saucepan
- Stove
- Oven
- Serving platter
- Plate
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 2 cups wild rice
- 1-1/3 cups water
- 2 tablespoons finely chopped and mixed chervil, dill, and parsley
- 2 quails, plucked and gutted
- salt
- pepper
- 1 teaspoon butter
- 1 tablespoon wine vinegar
- 1/2 teaspoon mustard
- 2 tablespoons olive oil
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