Delicious and Healthy Wild Rice with Rosemary and Cashew Stuffing Recipe
Enjoy a delicious and nutritious side dish with this wild rice recipe. The rice is cooked to perfection and mixed with aromatic rosemary, crunchy cashews, and flavorful spices. It pairs well with...
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup wild rice
- 2 cups water
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup celery, diced
- 1/2 cup carrots, diced
- 1/2 cup cashews, chopped
- 2 tablespoons fresh rosemary, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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