Chocolate cookies - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Butter 0.017 kg
• Sugar 0.02 kg
• Eggs 0.115 ud
• Vanilla flavour 0.001 g
• Raising agent 0.346 g
• Plain flour 0.014 kg
• Cocoa 0.006 kg
• Costa Rica seeds 900 0.023 kg