Mini Calzone with Crispy Tomato & Cream Cheese by feastr

Ingredients

• ½ Garlic clove (~ 0.1 oz)
• ¼ tsp Honey
• 1 tsp Tomato paste
• 1⁄3 cup Tomato sauce, canned
• ¼ tsp Granulated sugar
• 1 cup Whole wheat flour
• 3 Tbsp Gouda, grated (or Cheddar)
• 0.2 oz Baker's yeast, fresh
• 2 ⁠½ Tbsp Cream cheese
• 1 tsp Balsamic vinegar
• 1 tsp Olive oil
• ¼ cup Water
• 1 tsp Basil leaves, dried
• ½ tsp Oregano leaves, dried
• ½ tsp Salt
• Black pepper