Creamy Chicken and Rice: One-Pot
This Creamy Chicken and Rice is a cozy win. Try this easy Creamy Chicken and Rice skillet method. Includes a budget swap table. Ready in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfarecipes.com.
Cooking tools:
- Skillet
- Cast iron skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Paper towel
- Grater
- Measuring cup
- Measuring spoon
- Colander
- Plate
Ingredients
- 1 1/2 lb boneless skinless chicken thighs, cut into 1-inch pieces
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 medium yellow onion, finely diced
- 4 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 1/2 cups long-grain white rice, rinsed and drained
- 3 cups low-sodium chicken broth
- 1 tsp dried Italian seasoning
- 1/2 tsp paprika
- 1/2 cup heavy cream
- 1/2 cup Parmesan cheese, freshly grated
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh lemon juice
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