Comforting Creamy Chicken and Rice with Fresh Herbs
Warm up with creamy chicken and rice in a rich, herbed broth—perfect for chilly nights or easy family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Cooking tools:
- Dutch oven
- Pepper mill
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- 1 1/2 lb boneless skinless chicken thighs, cut into bite-sized pieces
- 1 tsp kosher salt
- 1 tsp Italian seasoning
- 1/4 tsp mustard powder
- 1/4 tsp paprika
- 1/4 tsp chili flakes
- 3 tbsp unsalted butter
- 1 medium yellow onion, diced
- 3 large carrots, peeled and diced
- 3 stalks celery, diced
- 4 cloves garlic, minced
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 1/4 cup all-purpose flour
- 6 cups chicken broth
- 1 cup half-and-half
- 1 tbsp soy sauce
- 1 tbsp hot sauce
- 1 cup long grain white rice, uncooked
- salt
- black pepper
- Parmesan cheese, grated
- fresh parsley, chopped
- black pepper, freshly cracked
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