Salad With Toasted Hazelnuts, Mandarin Oranges and Dried Cranberries – Oracibo

Salad With Toasted Hazelnuts, Mandarin Oranges and Dried Cranberries – Oracibo

www.oracibo.com

Try Phyllis's Salad with Toasted Hazelnuts, Mandarin Oranges, and Dried Cranberries for a delicious side dish that’s both tasty and versatile! Perfect for adding a crunchy, nutty flavor to your...

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Ingredients

  • 3 Tbsp. EVO (set aside 2 Tbsp. for the dressing)
  • 2 large shallots, chopped fine
  • ½ cup dried cranberries
  • 4 Tbsp. Sherry vinegar (set aside 1 Tbsp. for the dressing)
  • 3 Tbsp. water
  • 1 Tbsp. sugar
  • ½ cup hazelnuts, toasted lightly (see below)
  • ½ tsp. Dijon mustard
  • 1 Tbsp. hazelnut oil or EVOO

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