Salad With Toasted Hazelnuts, Mandarin Oranges and Dried Cranberries – Oracibo
Try Phyllis's Salad with Toasted Hazelnuts, Mandarin Oranges, and Dried Cranberries for a delicious side dish that’s both tasty and versatile! Perfect for adding a crunchy, nutty flavor to your...
Ingredients
- 3 Tbsp. EVO (set aside 2 Tbsp. for the dressing)
- 2 large shallots, chopped fine
- ½ cup dried cranberries
- 4 Tbsp. Sherry vinegar (set aside 1 Tbsp. for the dressing)
- 3 Tbsp. water
- 1 Tbsp. sugar
- ½ cup hazelnuts, toasted lightly (see below)
- ½ tsp. Dijon mustard
- 1 Tbsp. hazelnut oil or EVOO
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