Upside Down Brown Butter Pear Cake with Maple Syrup and Rosemary Caramel | Shayna's Kitchen

Upside Down Brown Butter Pear Cake with Maple Syrup and Rosemary Caramel | Shayna's Kitchen

shaynaskitchen.com

Indulge in an Upside Down Brown Butter Pear Cake infused with maple syrup and rosemary caramel. Perfect for holiday tables, this elegant dessert combines pear sweetness and rich flavors. Trust the...

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Ingredients

  • 2.0 whole pear
  • 6.0 tablespoons butter
  • 0.3333333333333333 cup maple syrup
  • 0.25 cup coconut sugar
  • 4.0 whole rosemary
  • 8.0 tbsp butter
  • 1.0 cup almond flour
  • 0.5 cup rice flour
  • 0.25 cup tapioca starch
  • 1.5 tsp baking soda
  • 1.0 tsp cinnamon
  • 0.5 tsp ginger
  • 0.125 teaspoon nutmeg
  • 1.0 tsp salt
  • 1.5 cups coconut sugar
  • 2.0 whole egg
  • 0.3333333333333333 cup milk

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