Maple Pear Upside Down Cake | The Bittman Project
Discover the elegance of a Maple Pear Upside Down Cake from The Bittman Project, perfect for Thanksgiving. Impressive yet simple to make, it’s delicious at room temperature and ideal for special...
Ingredients
- 11 tablespoons butter
- 3/4 cup maple syrup
- 1/4 cup packed brown sugar
- 3 to 4 pears, peeled, cored and thinly sliced
- 3/4 cup granulated sugar
- 1 teaspoon vanilla
- 2 large eggs
- 1 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
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