Fried Mozzarella, Basil And Nectarine Stacks With Balsamic Glaze
This fried mozzarella basil and nectarine stacks with balsamic glaze recipe teaches you how to prepare an amazingly deli
Ingredients
- Basil leaves – 12 large nos.
- Panko breadcrumbs- 1 cup.
- Peaches or nectarines - 4 large nos. (They must be sliced into rounds).
- Fresh Mozzarella – 12 ounces. (It should be sliced into 8 thick round slices).
- Flour – 1/4 cup.
- Beaten eggs – 2 nos.
- Grated parmesan cheese – 1/3 cup.
- Cayenne -1/4 teaspoon.
- Pepper – 1/2 teaspoon.
- Salt – 1/2 teaspoon.
- #Balsamic glaze#
- Balsamic vinegar – 1/2 cup.
- Brown sugar – 1 teaspoon. (It is optional).
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