Fried Mozzarella, Basil And Nectarine Stacks With Balsamic Glaze

Fried Mozzarella, Basil And Nectarine Stacks With Balsamic Glaze

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This fried mozzarella basil and nectarine stacks with balsamic glaze recipe teaches you how to prepare an amazingly deli

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Ingredients

  • Basil leaves – 12 large nos.
  • Panko breadcrumbs- 1 cup.
  • Peaches or nectarines - 4 large nos. (They must be sliced into rounds).
  • Fresh Mozzarella – 12 ounces. (It should be sliced into 8 thick round slices).
  • Flour – 1/4 cup.
  • Beaten eggs – 2 nos.
  • Grated parmesan cheese – 1/3 cup.
  • Cayenne -1/4 teaspoon.
  • Pepper – 1/2 teaspoon.
  • Salt – 1/2 teaspoon.
  • #Balsamic glaze#
  • Balsamic vinegar – 1/2 cup.
  • Brown sugar – 1 teaspoon. (It is optional).

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