Cheesy Tennessee Onions with a Savory Twist (Baked Side) - My Home Made Recipe
Sweet Vidalia onions baked with cheddar, Gruyere, garlic, and thyme. A rich, savory side dish that turns simple onions into the star of the plate.
Ingredients
- 3-4 Vidalia sweet onions, cleaned and sliced into ¼ inch thick rounds
- 4 tablespoons unsalted butter, cut into 8 portions
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon oregano
- 1 cup Italian blend cheese, finely shredded
- 1 cup cheddar cheese, finely shredded
- ½ cup Parmesan cheese, finely shredded
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