Classic Tennessee Onions with Cheese and Buttery Flavor - Recipe By Me
Baked sweet onions covered in a rich blend of melted cheese, flavorful spices, and butter. Oven perfection in every bite.
Ingredients
- 3 to 4 Vidalia sweet onions, peeled and sliced into 1/4-inch thick rounds, rings kept intact
- 4 tablespoons unsalted butter, cut into 8 even pats
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 cup Italian blend cheese, finely shredded (Mozzarella, Parmesan, Romano, Asiago, Provolone)
- 1 cup cheddar cheese, finely shredded
- 1/2 cup Parmesan cheese, finely shredded
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