Pickle Lovers Smash Burger
www.aussiebutchernewlynn.co.nz
These pickle-infused ‘smash’ patties are layered up with three types of pickles - sauerkraut, homemade pickled red onions and sliced pickles, and three cheeses – cheddar, smoked and Swiss.
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Cooking tools:
- Burger press
- Cast iron skillet
- Fish spatula
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Kettle
- Spatula
Ingredients
- 800g premium beef mince
- 2 tbsp Best Foods Garlic Aioli
- 100-150g chopped pickles, depending on your taste
- Salt
- pepper
- 1 red onion, thinly sliced
- ½ cup apple cider vinegar
- 1 cup boiling water
- 1 tbsp caster sugar
- 1 tsp salt
- 4 brioche buns
- 4 slices cheddar cheese
- 4 slices smoked cheese
- 4 slices Swiss cheese
- Sauerkraut
- Pickle slices
- Garlic aioli
- BBQ sauce
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