Smash Burgers with Crispy Patties and Smoky Baconnaise Sauce
Juicy smash burgers paired with creamy smoky baconnaise on brioche buns create a flavorful and satisfying meal.
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Cooking tools:
- Burger press
- Griddle
- Cast iron skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Refrigerator
- Spoon
Ingredients
- 1 1/2 pounds ground beef (80/20 blend)
- Salt to taste
- Black pepper to taste
- 4 brioche burger buns
- 4 slices sharp cheddar cheese
- 1 small red onion, thinly sliced
- Dill pickle chips to taste
- 1 tablespoon butter
- 1/2 cup mayonnaise
- 3 slices cooked crispy bacon, finely chopped
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 1 tablespoon bacon fat (optional)
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