Colorful Peach Mountain Skin Mooncakes Recipe

Colorful Peach Mountain Skin Mooncakes Recipe

simplechinesefood.com

Compared with the popular Cantonese, Soviet, and snowy mooncakes, Taoshanpi mooncakes have a lower degree of difficulty, but they have a burst of value. They are definitely the best choice for...

Keywords

  • Colorful Peach Mountain Skin Mooncakes
View full recipe on simplechinesefood.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simplechinesefood.com.

Share this recipe:

Cooking tools:

  • Pressure cooker
  • Food processor
  • Fine-mesh sieve
  • Mooncake mold
  • Kitchen scale
  • Pot
  • Stove
  • Oven
  • Spatula
  • Wooden spoon
  • Mixing bowl
  • Baking sheet
  • Colander
  • Measuring spoon

Ingredients

  • 500g White Beans
  • 200g White sugar
  • 60g Unsalted butter
  • A handful of salt
  • Some water
  • 80g All-purpose flour
  • 220g Adzuki beans
  • 88g green beans
  • 1/2 tsp Matcha powder
  • 1+1/2 teaspoon cocoa powder
  • 1+1/2 teaspoon Purple Sweet Potato Powder
  • 1/2 tsp Red yeast powder
  • Some chocolate sauce
  • Some Strawberry jam

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This