Zucchini Pasta with Cabbage & Parmesan Salad Low FODMAP Recipe | Monash FODMAP - Monash Fodmap

Name: Zucchini Pasta with Cabbage & Parmesan Salad Low FODMAP Recipe | Monash FODMAP - Monash Fodmap
Total time: 10 min
Ingredients: 1 small zucchini, cut into strips like spaghetti; 2 tsp olive oil; ½ clove garlic, sliced; 2 anchovies, sliced; ¼ tsp salt or as desired; tbsp parmesan, grated; 1 cup thinly sliced cabbage (common or red cabbage – see note above); ⅓ cup grated carrot; 2 tsp parmesan; 1 tsp apple cider vinegar; Salt and pepper to taste

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A low FODMAP Zucchini Pasta with Cabbage & Parmesan Salad recipe by Monash FODMAP | Suitable for people with IBS

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Ingredients

1 small zucchini, cut into strips like spaghetti
2 tsp olive oil
½ clove garlic, sliced
2 anchovies, sliced
¼ tsp salt or as desired
tbsp parmesan, grated
1 cup thinly sliced cabbage (common or red cabbage – see note above)
⅓ cup grated carrot
2 tsp parmesan
1 tsp apple cider vinegar
Salt and pepper to taste

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