Mediterranean Quinoa with Lemon Herb Twist
A vibrant Mediterranean quinoa dish with fresh veggies, creamy feta, and zesty lemon-herb dressing. Light, nutritious, and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Microplane
- Citrus press
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Fork
- Airtight container
- Refrigerator
Ingredients
- 1 cup quinoa, rinsed
- 2 cups vegetable broth or water
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup red bell pepper, diced
- ⅓ cup kalamata olives, sliced
- ¼ cup red onion, finely chopped
- ½ cup feta cheese, crumbled
- ¼ cup fresh parsley, chopped
- ¼ cup fresh basil, chopped
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tbsp red wine vinegar
- 1 tsp honey or maple syrup for vegan
- 1 garlic clove, minced
- ½ tsp dried oregano
- ½ tsp dried basil
- Salt
- black pepper
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