Mediterranean Lemon-Herb Quinoa Salad
Enjoy a vibrant Mediterranean escape with this Lemon-Herb Quinoa Salad, packed with fresh cherry tomatoes, crisp cucumber, tangy feta, and briny olives, all tied together by a zesty lemon dressing....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at danielrecipes.com.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Stove
- Refrigerator
Ingredients
- 1 cup quinoa
- 2 cups water
- 1/4 teaspoon salt
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, finely chopped
- 1/2 cup kalamata olives, pitted and sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1 lemon, juiced
- 3 tablespoons extra virgin olive oil
- Salt
- pepper
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