Szechuan Beef Stir Fry Recipe | olivemagazine

Ingredients

• 1 tsp Szechuan pepper or red chilli flakes ground with a mortar and pestle
• 1 tbsp cornflour
• 2 steak or minute steaks sliced into strips
• oil
• 2 cm piece ginger grated
• 1 clove garlic grated
• 1 red pepper seeded and cut into strips
• 1 bunch spring onions sliced
• 2 tbsp soy sauce
• 2 tbsp beef stock
• to serve noodles or rice